Contact Us

The best way to contact any of us is through email. If you must, our phone and fax is listed below.

 

Kathy Lee. owner:  kathy@crackedcrab.com. Mostly Kath oversees all accounting, the wine menu, food research and development, local fresh produce and other in-season product for our menu.

Mike Lee, owner:  mike@crackedcrab.com. Daily operations, whatever it takes.

Mike McGourty, executive chef: chefmike@crackedcrab.com. Daily kitchen operations, ordering, menu development, daily menu creation, reaserch & development.

Steve Stitzel, manager: steve@crackedcrab.com. Daily operations, hiring and scheduling.

David Malpee, manager: renee@crackedrab.com. Daily operations, hiring and scheduling.

Renee Silva, manager: dave@crackedrab.com. Daily operations, hiring and scheduling.

Amber Kosareff, office manager: amber@crackedcrab.com. Daily books, payroll, daily accounting and accounts payable. E-mail her instead of me.

May 24th, 2013