Glossary 1 Blue Crab
From the East Coast of America this crab furnishes most of the fresh crabmeat in the market. Lump, or back fin meat, taken from the body, is white in color and choice for looks. Flake meat, while less shapely, is also white. Claw meat is darker, but very choice. Any of you folks that have had this crab fresh will appreciate us flying blue crab in to Pismo Beach when available. It’s a lot of work to get the reward, but oh so good!

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