Today's Menu | Wednesday, March 10, 2010

A Trans Fat Free Menu
Our menu is written, printed and posted on the internet at this web site daily, depending on what is available. We buy only the finest seafood available. We get our product in fresh six days a week. We buy local line caught fresh fish when available. We import some products from other parts of the world using a very high quality standards. If it's not the best, we won't serve it.

Our portions are minimum weight. We weigh every portion that goes into our buckets, and will never under portion. I cost out my menu based on market price and post the minimum weight portions for my cooks. We are very fair in our portions, our food cost is high, but I think you'll be back for more!

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

Local Cayucos Abalone$15
Sautéed with white wine lemon sauce, served on shell.
Crab Cocktail$15
Fresh Dungeness Crab meat served with tequila cocktail sauce, lime, roasted corn and fresh avocado.
Blue Crab Cakes$16
More crab, less filling. Jumbo lump crab cakes served over rich seasoned sherry-cream sauce.
Alaskan King Crab Medallions$11
An Alaskan delicacy, tempura battered to a golden brown, accompanied with sweet and sour red chili dipping sauce.
Crab Stuffed Poblano Chile$12
A generous amount of crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.
Calamari$10
Thick strips tempura battered, served with sweet and sour Thai chili dipping sauce.
Steamed Clams$14
Served with sourdough rolls for dipping.
Steamed Mussels$12
Served with sourdough rolls for dipping.
Oysters on the ½ Shell$12
Cold-water crisp oysters served with spicy homemade cocktail sauce.

Soups & Salads

Clam ChowderCup $4Bowl $7
New England style; cream, clams, potatoes, and seasonings. Served with local sourdough rolls.
Crab BisqueCup $6Bowl $9
Rich and creamy sherry and crab puree, with a hint of cayenne.
House Salad$8
Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
Clam Chowder and SaladCup $11Bowl $13
Crab Bisque and SaladCup $13Bowl $15
Seafood Gumbo$10
A spicy crab stock and tomato based soup with gumbo filé, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served over basmati rice.
Crab LouisHalf $18Full $34
A legendary San Francisco salad topped with our own Crab Louis dressing with egg, olives, fresh tomato and finished with fresh Dungeness Crab.
Fuji Apple Salad$11
Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.
Fuji Apple Chicken Salad$14
Grilled chicken breast placed atop our Fuji Apple Salad.

Sandwiches, Tacos & More

Fish Tacos, San Felipe Style (2)$9
Batter-dipped and deep-fried Alaskan halibut on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
One fish taco with fries $6
Shrimp Po’ boy Sandwich$9
Tempura battered shrimp, Napa cabbage, tomato, house cocktail sauce and tomatillo mayonnaise on toasted French loaf. Served with fresh-cut fries.
Soft Shell Crab Sandwich$16
A jumbo soft shell crab, panko-style fried. Served on a toasted bun with lettuce, tomato, three mustard mayonnaise and fresh cut fries. (Experiment at your own risk).
Crab Melt$18
Served opened faced, grilled French bread topped with tomato, seasoned crab and Monterey Jack cheese. Served with fresh-cut fries.
Chicken Sandwich$9
Marinated chicken breast charbroiled, covered with caramelized onions and Monterey Jack cheese. Served with lettuce, tomato, triple mustard sauce and fresh-cut fries.
Cheeseburger in Pismo$8
O.K., so you don’t eat fish. Double burger, double cheese served with lettuce, tomato and fresh-cut fries.
Single Cheeseburger with Fries$6

The House Specialty

Big Bucket For Two$68
Create your own bucket! Your choice of three items listed below.
Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’.
Please select three items
Alaskan King Crab $10Dungeness CrabOpilio (Snow) CrabDomestic Gulf ShrimpJonah Crab ClawsMusselsClamsAlaskan Bairdi Crab $3Slipper Lobster $5Whole Dungeness Crab $11
Single Bucket (for one person)$48
Please select two items
Slipper Lobster $5Alaskan King Crab $10Opilio (Snow) CrabDungeness CrabDomestic Gulf ShrimpJonah Crab ClawsClamsMusselsAlaskan Bairdi Crab $3Whole Dungeness Crab $11
Extra portion of any one item
Slipper Lobster $26Whole Dungeness Crab $32Opilio (Snow) Crab $21Dungeness Crab $21Domestic Gulf Shrimp $21Jonah Crab Claws $21Clams $21Mussels $21Alaskan Bairdi Crab $24Alaskan King Crab $31

One-Pound (or more) Crab Dinners

Today's Specials and Other Entrees

Fish and Chips made with Alaskan Halibut$14
Lightly coated panko style and served with tartar sauce, coleslaw and fresh-cut fries.
Thresher Shark$16
Char-grilled medium rare and topped with fire-roasted pineapple salsa. Served with basmati rice and fresh local broccoli and carrots.
Alaskan Halibut Sauté$15
Sautéed with mushrooms, fresh local tomatoes and scallions in fresh basil and garlic cream sauce. Served around basmati rice.
Local Albacore$17
Char-grilled medium rare and finished with red raspberry hoisin glaze. Served with garlic wilted spinach and sour cream & chive smashed potatoes.
Seafood Enchiladas$17
Alaskan king crab and shrimp with roasted Poblano peppers rolled in white corn tortillas. Toped with Cholula cream sauce and Monterey Jack cheese. Served with basmati rice and fresh Pico de Gallo.
Seared Sea Scallops$18
Pan-seared sweet and tender Sea Scallops finished with tangy roasted yellow tomato, basil and garlic salsa. Served with basmati rice and fresh local vegetables.
Shrimp and Crab Pasta$21
Plump bay shrimp tossed in four-cheese cream sauce with fresh local tomatoes, scallions and linguini pasta. Topped with fresh Dungeness crab.
Australian Cold Water Lobster Tail$48
The finest of the sea, steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with basmati rice, fresh broccoli and carrots.
Chardonnay Chicken$15
Charbroiled chicken breast with sun-dried tomato, apple, mushroom, garlic and chardonnay sauce. Served with basmati rice and fresh local vegetables.
Filet Mignon$29
Half pound of in house cut tenderloin filet, char-broiled to your liking. Served with sautéed garlic potatoes and fresh local vegetables.