Today's Menu | Friday, May 24, 2013

A Trans Fat Free Menu

Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

Crab Cocktail$16
Fresh Dungeness Crab meat served with tequila cocktail sauce, lime, roasted corn and fresh avocado.
Blue Crab Cakes$16
More crab, less filling. Jumbo lump Blue Crab cakes served over rich seasoned sherry-cream sauce.
Alaskan King Crab Tails$14
AA Dutch Harbor Alaska delicacy, tempura battered to a golden brown, accompanied with sweet and sour red chili dipping sauce.
Crab Stuffed Poblano Chile$12
A generous amount of jumbo lump Blue Crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.
Local Abalone$16
Sautéed with white wine lemon sauce, served on the shell.
Calamari$12
Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.
Steamed Clams$15
In a special seasoned white wine sauce made to order. Served with sourdough rolls for dipping.
Steamed Mussels$13
In a special seasoned white wine sauce made to order. Served with sourdough rolls for dipping.
Oysters on the ½ Shell$15
Fresh cold-water crisp oysters served with spicy horseradish cocktail sauce.
Salmon Ceviche$11
Fresh King Salmon mixed with fresh lime juice, tomato, cilantro, onion and avocado, served with wheat flour tortilla chips.

Soups & Salads

Clam ChowderCup $5Bowl $8
New England style; cream, clams, potatoes, and seasonings. Served with local baked sourdough rolls.
Crab BisqueCup $7Bowl $11
Rich and creamy sherry and crab puree, with a hint of cayenne.
Seafood GumboCup $7Bowl $11
A spicy crab stock and tomato based soup with gumbo filé, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served around basmati rice.
House Salad$8
Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
Clam Chowder and SaladCup $12Bowl $15
Crab Bisque and SaladCup $14Bowl $17
Seafood Gumbo and SaladCup $14Bowl $17
Crab Louis$20
A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab.
Fuji Apple Salad$12
Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.
Fuji Apple Chicken Salad$15
Grilled chicken breast placed atop our Fuji Apple Salad.

Sandwiches, Tacos & More

Fish Tacos, San Felipe Style (2)$12
Batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
One fish taco with fresh-cut fries $9
Shrimp Po’ Boy Sandwich$13
Wild gulf shrimp, served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. The way I had it in New Orleans. Served with fresh-cut fries.
King Crab Tail Po' Boy $13
Alaskan King crab tail, tempura battered and deep fried. Served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. Served with fresh-cut fries.
Crab Melt$18
Served hot and opened faced; grilled French bread slices topped with tomato, seasoned jumbo lump crab and melted Monterey Jack cheese. Served with fresh-cut fries.
Soft Shell Crab Sandwich$16
A jumbo soft shell crab, panko-style fried. Served on a toasted bun with lettuce, tomato, three mustard mayonnaise and fresh-cut fries. (Experiment at your own risk).
Crab Roll$19
New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with crisp iceberg lettuce and diced tomato. Served with fresh cut fries.
Chicken Sandwich$12
Spiced dry rubbed and char broiled with sliced red onion, tomato, lettuce and mayonnaise on a grilled French roll. Served with fresh cut fries.
Cheeseburger in Pismo$9
O.K., so you don’t eat fish. Double burger, double cheese served with lettuce, tomato and crisp dill pickle spear, with fresh-cut fries.
Single Cheeseburger with Fries$6

The House Specialty

Big Bucket For Two$75
Create your own bucket! Your choice of three items listed below.
Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’.
Please select three items
Fresh Jonah Crab ClawsAlaskan Red King Crab $16Louisianna CrawdadsLive Local Dungeness Crab $14Opilio (Snow) CrabSlipper Lobster $8Dungeness CrabClamsMusselsAlaskan Bairdi Crab $6Wild Gulf Shrimp
Single Bucket (for one person)$53
Please select two items
Alaskan Red King Crab $16Louisiana CrawdadsSlipper Lobster $8MusselsOpilio (Snow) CrabAlaskan Bairdi Crab $6Wild Gulf ShrimpDungeness CrabFresh Jonah Crab ClawsClamsLive Local Dungeness Crab $14
Extra portion of any one item
Dungeness Crab $24Live Local Dungeness Crab $38Opilio (Snow) Crab $24Wild Gulf Shrimp $24Mussels $24Clams $24Slipper Lobster $32Fresh Jonah Crab Claws $24Louisiana Crawdads $24Alaskan Red King Crab $40Alaskan Bairdi Crab $30

One-Pound (or more) Crab Dinners

One-Pound (or more) Crab Dinners
All crab dinners are served with seasonal vegetables, imported basmati rice and warm sourdough rolls.
All crab dinners may be ordered bathed in garlic.
Fresh Jonah Crab Claws $38Alaskan Bairdi Crab $45Dungeness Crab $34Opilio (Snow) Crab $36Alaskan Red King Crab $52Live Whole Dungeness Crab $48
Whole Jumbo Alaskan Red King Crab$45
Price per pound, ranging in size.
A great family experience! Please ask your server for details. Served with steamed spicy Cajun sausage, red skin potatoes and corn cobetts, and all the sauces for dippin' and tools for pickin'.

Fresh Fish and Other Entrees

Fish and Chips$16
Lightly coated panko style and served with tartar sauce, coleslaw and fresh-cut fries.
Hawaiian Spearfish (Hebi)$20
Char-grilled medium rare and finished with honey soy glaze. Served with fresh local vegetables and imported basmati rice.
Seafood Pasta$22
Tender sweet gulf shrimp and Alaskan king crab tails tossed in four-cheese cream sauce with fresh local tomatoes, scallions, and penne pasta.
Seafood Enchiladas$19
Alaskan red king crab and sweet Oregon pink shrimp with roasted Poblano peppers rolled in white corn tortillas. Topped with Cholula cream sauce and Monterey Jack cheese. Served with imported basmati rice and fresh Pico de Gallo.
King Salmon$26
Just off the boat, local wild King Salmon char-grilled medium rare and drizzled with hollandaise sauce. Served with basmati rice and sautéed spinach with garlic butter.
Crab Stuffed Petrale Sole$26
The best of the Sole family. This mild fish is excellent stuffed with jumbo lump crab, pan seared to a golden brown, then baked and drizzled with light lemon sauce. Served with basmati rice and a small mixed green salad with Meyer lemon vinaigrette.
Chicken Dinner$17
Flour dusted, pan fried chicken breast finished with sherry-mushroom-shallot sauce. Served with fresh sour cream and chive mashed potatoes and seasonal vegetables.
Filet Mignon$34
Half pound of in house cut tenderloin, char-broiled to your liking. Served with sautéed garlic potatoes and fresh steamed zucchini, carrots and red peppers.
Maine Lobster Tail$42
Sweet Maine lobster tail steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with imported basmati rice and fresh, steamed local vegetables.