Today's Menu | Monday, September 6, 2010

A Trans Fat Free Menu
Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

Crab Cocktail$15
Fresh Dungeness Crab meat served with tequila cocktail sauce, lime, roasted corn and fresh avocado.
Blue Crab Cakes$16
More crab, less filling. Jumbo lump Blue Crab cakes served over rich seasoned sherry-cream sauce.
Alaskan King Crab Medallions (Tails)$11
A Dutch Harbor Alaska delicacy, tempura battered to a golden brown, accompanied with sweet and sour red chili dipping sauce.
Crab Stuffed Poblano Chile$12
A generous amount of jumbo lump Blue Crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.
Local Cayucos Abalone$15
Sautéed with white wine lemon sauce, served on the shell.
Calamari$10
Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.
Steamed Clams$14
In a special seasoned white wine sauce made to order. Served with sourdough rolls for dipping.
Steamed Mussels$12
In a special seasoned white wine sauce made to order. Served with sourdough rolls for dipping.

Soups & Salads

Clam ChowderCup $4Bowl $7
New England style; cream, clams, potatoes, and seasonings. Served with local baked sourdough rolls.
Crab BisqueCup $6Bowl $9
Rich and creamy sherry and crab puree, with a hint of cayenne.
House Salad$8
Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
Clam Chowder and SaladCup $11Bowl $13
Crab Bisque and SaladCup $13Bowl $15
Seafood Gumbo$10
A spicy crab stock and tomato based soup with gumbo filé, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served around basmati rice.
Crab LouisHalf $18Full $34
A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab.
Fuji Apple Salad$11
Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.
Fuji Apple Chicken Salad$14
Grilled chicken breast placed atop our Fuji Apple Salad.

Sandwiches, Tacos & More

Fish Tacos, San Felipe Style (2)$9
Batter-dipped and deep-fried Alaskan halibut on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
One fish taco with fresh-cut fries $6
Soft Shell Crab Sandwich$16
A jumbo soft shell crab, panko-style fried. Served on a toasted bun with lettuce, tomato, three mustard mayonnaise and fresh-cut fries. (Experiment at your own risk).
Crab Melt$18
Served opened faced, grilled French bread topped with tomato, seasoned crab and Monterey Jack cheese. Served with fresh-cut fries.
Chicken Sandwich$9
Marinated chicken breast charbroiled, covered with caramelized onions and Monterey Jack cheese. Served with lettuce, tomato, triple mustard sauce and fresh-cut fries.
Cheeseburger in Pismo$8
O.K., so you don’t eat fish. Double burger, double cheese served with lettuce, tomato and crisp dill pickle spear, with fresh-cut fries.
Single Cheeseburger with Fries$6

The House Specialty

Big Bucket For Two$68
Create your own bucket! Your choice of three items listed below.
Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’.
Please select three items
Alaskan Bairdi Crab $3Alaskan Red King Crab $10Whole Live Dungeness Crab $12Dungeness CrabOpilio (Snow) CrabJonah Crab ClawsDomestic Wild ShrimpCrawdadsClamsWhole Local Rock CrabMusselsSlipper Lobster $5
Single Bucket (for one person)$48
Please select two items
CrawdadsWhole Live Dungeness Crab $12Opilio (Snow) CrabAlaskan Red King Crab $10Dungeness CrabDomestic Wild ShrimpJonah Crab ClawsClamsMusselsWhole Local Rock CrabAlaskan Bairdi Crab $3Slipper Lobster $5
Extra portion of any one item
Mussels $21Alaskan Bairdi Crab $24Crawdads $21Slipper Lobster $26Alaskan Red King Crab $31Dungeness Crab $21Whole Live Dungeness Crab $33Opilio (Snow) Crab $21Domestic Wild Shrimp $21Whole Local Rock Crab $21Clams $21Jonah Crab Claws $21

One-Pound (or more) Crab Dinners

Today's Specials and Other Entrees

Fish and Chips made with Alaskan Halibut$14
Lightly coated panko style and served with tartar sauce, coleslaw and fresh-cut fries.
Local White Sea Bass$19
Char grilled medium-rare, finished with red raspberry & jalapeño salsa. Served with basmati rice and sautéed local zucchini, summer squash, carrots, onions, and red peppers.
Seafood Pasta$22
Oregon pink shrimp and fresh Dungeness crab with sautéed local summer squash, zucchini, carrots, red peppers and onion. Tossed in angle hair pasta with fire-roasted tomato, garlic basil sauce.
Crab Stuffed Petrale Sole$23
This mild fish is excellent stuffed with a generous amount of naturally sweet lightly seasoned jumbo lump crabmeat. Pan seared and baked, served with basmati rice and mixed greens with Meyer lemon vinaigrette.
Alaskan Halibut Sauté$16
Sautéed with mushrooms, fresh local tomatoes and scallions in fresh basil and garlic cream sauce. Served around basmati rice.
Seafood Enchiladas$17
Alaskan red king crab medallions, shrimp and roasted Poblano peppers rolled in white corn tortillas. Topped with Cholula cream sauce and Monterey Jack cheese. Served with basmati rice and fresh Pico de Gallo.
Australian Cold Water Lobster Tail$48
The finest of the sea; steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with basmati rice and fresh local vegetables.
Chardonnay Chicken$15
Charbroiled chicken breast with sun-dried tomato, apple, mushroom, garlic and chardonnay sauce. Served with basmati rice and fresh local in-season vegetables.
Filet Mignon$29
Half pound of in house cut tenderloin, char-broiled to your liking. Served with sautéed garlic potatoes and sautéed local zucchini, summer squash, carrots, red peppers and onions.