Today’s Menu

A Trans Fat Free Menu
Our menu is written, printed and posted on the internet at this web site daily, depending on what is available. We buy only the finest seafood available. We get our product in fresh six days a week. We buy local line caught fresh fish when available. We import some products from other parts of the world using a very high quality standards. If it's not the best, we won't serve it.

Our portions are minimum weight. We weigh every portion that goes into our buckets, and will never under portion. I cost out my menu based on market price and post the minimum weight portions for my cooks. We are very fair in our portions, our food cost is high, but I think you'll be back for more!

We accept Cash - MasterCard - Visa - Discover and  American Express as payment, no checks.

Appetizers

Crab Cocktail  $15  Fresh Dungeness Crab meat served with tequila cocktail sauce, lime, roasted corn and fresh avocado.

Seafood Cocktail  $12   Small bay shrimp, Blue Crab claws served with house cocktail sauce.

Blue Crab Cakes  $16  More crab, less filling. Seasoned jumbo lump blue crab topped with a lemon butter sauce.

Crab Stuffed Poblano Chile  $12  A generous amount of crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.

Steamed Clams  $14  Served with sourdough rolls for dipping.

Steamed Mussels  $12  Served with sourdough rolls for dipping

Oysters on the ½ Shell  $12  Cold-water crisp oysters served with spicy homemade cocktail sauce.

Soup & Salads

Clam Chowder  Cup $4  Bowl $7

Crab Bisque  Cup $6  Bowl $9  It made us famous!

House Salad  Half $6  Full $10  Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.

Clam Chowder and Salad  Cup $12  Bowl $14

Crab Bisque and Salad  Cup $14  Bowl $16

Seafood Gumbo  $10  A spicy crab stock and tomato based soup with gumbo filé, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served over basmati rice.

Shrimp Louis  Half $13  Full $25  A different version of the legendary San Francisco salad with small bay shrimp, our own Crab Louis dressing, egg, olives and fresh tomato.

Crab Louis  Half $18  Full $34  A legendary San Francisco salad topped with our own Crab Louis dressing with egg, olives, fresh tomato and finished with fresh Dungeness Crab.

Fuji Apple Salad  $11  Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.

Fuji Apple Chicken Salad  $14  Grilled chicken breast placed atop our Fuji Apple Salad.

Sandwiches, Tacos & More

Fish Tacos, San Felipe Style  (2) $9  One Fish Taco with fries $6  Batter-dipped and deep-fried Alaskan halibut on corn tortillas with cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.

Shrimp Po’ boy Sandwich  $9  Tempura battered shrimp, Napa cabbage, tomato, house cocktail sauce and tomatillo mayonnaise on toasted French loaf. Served with fresh-cut fries.

Soft Shell Crab Sandwich  $14  A jumbo soft shell crab, lightly coated panko style. Served on a toasted bun with lettuce, tomato three mustard mayonnaise and fresh cut fries. (Experiment at your own risk).

Crab Melt  $18  Served opened faced, grilled French bread topped with tomato, seasoned crab and Monterey Jack cheese. Served with fresh-cut fries.

Chicken Sandwich  $9  Marinated chicken breast charbroiled, covered with caramelized onions and Monterey Jack cheese. Served with lettuce, tomato, triple mustard sauce and fresh-cut fries.

Cheeseburger in Pismo  $8  O.K., so you don’t eat fish. Double burger, double cheese served with lettuce, tomato and fresh-cut fries.

Single Cheeseburger with fries.  $6

*********The House Specialty*********

Big Bucket For Two  $68
  Create your own bucket! Your choice of three items listed below.
Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’ 


Please Select Three Items
Single Bucket (for one person)  $48
  Please select two items
Extra portion of any one item

One-Pound (or more) Crab Dinners

Dungeness Crab  $34     Opilio (Snow) Crab  $33     Jonah Crab Claws  $28

Whole Local Rock Crab  $21     Alaskan Bairdi Crab  $37     Alaskan King Crab  $44

Whole Dungeness Crab  $42

Whole Alaskan King Crab  $29  priced per pound, ask your server; may feed four to six people!

Garlic Crab Dinners  

All crab dinners may be ordered bathed in garlic.

Today's Specials and Other Entrees

Fish and Chips made with Alaskan Halibut  $14  Lightly coated panko style and served with tartar sauce, coleslaw and fresh-cut fries.

Seafood Enchilads  $15  Bay shrimp, Snow, Dungeness and Blue crab with roasted peppers in white corn tortillas, finished with Cholula cream sauce and Monterey jack cheese. Served with basmati rice and fresh Pico de Gallo.

Alaskan Halibut Sauté  $17  Sautéed with button and portabella mushrooms, tomatoes and scallions in fresh basil and garlic cream

Seafood Stuffed Rock Crab  $22  Santa Barbara whole rock crab baked with shrimp and crab stuffing and topped with lemon butter sauce. Served with basmati rice and fresh local vegetables.

Crab Stuffed Petrale Sole  $24  This mild fish is excellent stuffed with a generous amount of naturally sweet lightly seasoned jumbo lump crabmeat. Pan seared, baked and topped with lemon butter sauce, served with basmati rice and mixed greens with locally grown Meyer lemon vinaigrette.

Chardonnay Chicken  $15  Charbroiled chicken breast with sun-dried tomato, apple, mushroom, garlic, and Baileyana chardonnay sauce. Served with basmati rice and fresh local vegetables.

Australian Cold Water Lobster Tail  $48  The finest of all lobster tails, steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with basmati rice and fresh vegetables.

Filet Mignon  $29  Half pound charbroiled and served with sautéed garlic potatoes and fresh vegetables.

Best of Both

Filet Mignon & Alaskan Bairdi Crab  $48     Filet Mignon & Alaskan King Crab  $58

Filet Mignon & Australian Lobster Tail  $68