Today's Menu | Sunday, January 4, 2026

A Trans Fat Free Menu

Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

• Crab Cocktail$26.95
  Fresh Dungeness Crab meat served with spicy cocktail sauce, lime, roasted corn and fresh avocado.
• Shrimp Cocktail$20.95
  Oishii shrimp, cucumber, avocado, onion, celery, cocktail sauce, horseradish, togarashi spice
• Crab Dip$19.95
  Jumbo lump blue crab, green onions, cream cheese, parmesan cheese. Served with warm grilled sourdough bread
• Crab Cakes$24.95
  Pacific rock crab, crackers, onion & celery, house-made remoulade sauce and chive oil
• Lobster Mac n' Cheese$24.95
  Spiny lobster meat, penne pasta, aged gouda and white cheddar mornay sauce, parmesan breadcrumbs
• Calamari$17.95
  Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.
• Steamed Mussels$19.95
  One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.
• Steamed Clams$19.95
  One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

Soups & Salads

• Clam ChowderCup $8.95Bowl $12.95
  cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.
• Crab BisqueCup $9.95Bowl $13.95
  Rich and creamy crab and sherry puree, with a hint of cayenne.
• GumboCup $8.95Bowl $12.95
  Shrimp, chicken, Cajun sausage, bell pepper, celery, onion, spices, and green onion. Served around basmati rice.
• Clam Chowder and SaladCup $17.95Bowl $20.95
• Crab Bisque and SaladCup $18.95Bowl $21.95
• Gumbo and SaladCup $17.95Bowl $20.95
• House Salad$10.95
  Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
• Spinach Apple Salad$15.95
  Baby spinach, sliced Fuji apple, red onions, toasted pecans and blue cheese crumbles, tossed with white balsamic vinaigrette.
  With Grilled Marinated Chicken Add $9.00
• Caesar Salad$15.95
  Crisp hearts of Romaine, Parmesan cheese, croutons, tossed in our house made Caesar dressing.
  With Grilled Marinated Chicken Add $9.00
• Crispy Brussels Sprouts$16.95
  Flash fried Brussels sprouts, red onion, roasted red bell pepper, Danish blue cheese, balsamic reduction
• Crab Louis$27.95
  A legendary San Francisco salad topped with an original Crab Louis dressing, with mixed greens, egg, olives, fresh tomato and finished with fresh Dungeness Crab.

Sandwiches, Tacos & More

• Two Fish Tacos, San Felipe Style $20.95
  Alaskan Cod, tempura batter-dipped and deep-fried on corn tortillas with cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
• One Fish Taco, San Felipe Style $15.95
  Alaskan cod tempura batter-dipped and deep-fried on corn tortillas with cabbage, onions, tomato, and tomatillo aioli. With fresh-cut fries.
• Yucatan Style Shrimp Tacos$23.95
  Beer battered white shrimp, tomatillo coleslaw, topped with mango salsa, served with fresh-cut fries.
• Crab Roll$27.95
  New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with green leaf lettuce and sliced tomato. Served with fresh cut fries.
• Shrimp Po’ Boy Sandwich$23.95
  Beer battered and deep fried white Shrimp, Topped with a lemon herb aioli on a French roll with coleslaw, tomato and red onion. Served with fresh-cut fries
• Chicken Sandwich$18.95
  Grilled marinated chicken breast, Pesto aioli, roasted red peppers, cheddar cheese and lettuce. Served on a French Baguette with fresh cut fries.
• Bacon Burger in Pismo$19.95
  O.K., so you don’t eat fish. ½ pound fresh ground beef, applewood smoked bacon, Vermont white cheddar, green leaf lettuce, tomato,red onions, b&b pickles, our house made burger sauce, and fresh-cut fries. Served on a fresh baked brioche bun.

The House Specialty

Your shellfish choices are steamed with Old Bay, spicy Cajun sausage, red skin potatoes & corn cobetts.
Casually served; Dumped on your table! Accompanied with drawn butter, homemade spicy cocktail & triple mustard sauces, warm sourdough rolls, & tools for pickin’ & crackin’.

• Big Bucket For Two
  Create your own bucket!
  Your choice of three items listed below,
  Sold only in increments of two.
  $54.95 per person
• Single Bucket
  Designed for one person!
  Your choice of two items listed below.
  $75.95
• Bucket Choices Today
  Each choice is 3/4 pound or more.
  Alaskan Dungeness CrabOpilio (Snow) CrabClamsMusselsShell On White Shrimp
• Extra portion (3/4#) of any one item
  Shell On White Shrimp $34.95Alaskan Dungeness Crab $34.95Alaskan Opilio (Snow) Crab $34.95Clams $34.95Mussels $34.95Whole Live Pacific Coast Dungeness Crab $80.95Alaskan Bairdi Crab $41.95Maine Lobster Tails $63.95Alaskan Golden King Crab $75.95
• The Following may be Substituted for an Additional price per portion:
  Alaskan Bairdi Crab $9.95Maine Lobster Tails (3/4 #) $32.95Alaskan Golden King Crab $43.95Whole Live Pacific Coast Dungeness Crab $46.95
• To Add portions of Premium items to your Bucket, see prices per portion below:
  Alaskan Bairdi Crab $41.95Maine Lobster Tails (3/4) $63.95Alaskan Golden King Crab $75.95Whole Live Pacific Coast Dungeness Crab $80.95

Cioppino

• Cioppino For Two
  Sold only in increments of two
  $49.95 per person
  A traditional San Francisco style seafood stew designed to be shared!
  Alaskan Dungeness crab, clams, mussels, shell-on white shrimp stewed in our house made Cioppino broth.
  Served with grilled sourdough bread and tools for pickin’ and crackin’ Sicilian style.
• Cioppino For One
  Same seafood stew as above, designed for one person
  $54.95

One-Pound (or more) Crab Dinners

• One-Pound (or more) Crab Dinners
  All crab dinners are served with Yukon gold mashed potatoes, haricot verts and warm sourdough rolls.
  All crab dinners may be ordered bathed in garlic.
  Alaskan Golden King Crab $99.95Alaskan Bairdi Crab $55.95Alaskan Dungeness Crab from Alaska $52.95Opilio (Snow) Crab $51.95Whole Live Pacific Coast Dungeness Crab $83.95

Fresh Fish and Other Entrees

• Fish and Chips$20.95
  Alaskan Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.
• Shrimp and Chips$23.95
  Beer battered white shrimp, deep fried to a golden brown and served with house made tartar sauce, coleslaw, and fresh-cut fries.
• Maine Lobster Tail$91.95
  Maine lobster tail steamed then brushed with lemon beurre blanc and finished on the char-broiler. Served Yukon gold mashed potatoes and sauteed haricots verts.
• Roasted Half Chicken Dinner $28.95
  Chimichurri marinated roasted Mary’s Free Range Organic Chicken served with Yukon Gold mashed potatoes, and grilled asparagus
• New York$45.95
  14oz Steak, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with parmesan fried tri color fingerling potatoes and sauteed haricot verts.
• Shrimp Pasta$34.95
  Wild white shrimp lightly blackened, creamy pink sauce, fresh cherry tomatoes, basil, shallots, & garlic, Parmesan, with linguine
• Blackened Snapper$29.95
  Pan roasted blackened Snapper with green beans, fingerling potatoes and Meyer lemon beurre blanc

Best of Both

• New York & Maine Lobster Tail$124.95
  14oz New York steak topped with blackberry cabernet demi-glace,North Maine lobster tail, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.
• New York & Alaskan Golden King Crab$115.95
  14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Golden King Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.
• New York & Alaskan Dungeness Crab$80.95
  14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Dungeness Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.

Kid's Menu

• Kid's Grilled Cheese Sandwich$5.95
  Local sourdough bread filled with cheddar cheese and served with fries
• Kid's Chicken Strips$8.95
  Guaranteed to please! Served with fries and Buttermilk dressing.
• Kid's Fish Taco, San Felipe Style$9.95
  For the adventurous kid. Hand battered fish on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh cut fries
• Kid's Pasta w. Marinara$9.95
  Pasta, Italian tomato sauce, parmesan.
  
• Mac n' Cheese$9.95
  White cheddar sauce, elbow macaroni.
  
• Kid's Fish and Chips$11.95
  It's good stuff! 2 pieces hand battered fish with fries and tartar sauce.
• Fried Fish and Cheddar Cheese Sandwich$12.95
  Our beer battered Alaskan Cod fried and served inside our grilled cheese sandwich served with fries and tarter sauce