Today's Menu | Sunday, December 16, 2018

A Trans Fat Free Menu

Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

Fried Brussel Sprouts$13
Deep fried Brussel sprouts, blue cheese mornay, balsamic honey reduction, topped with bacon and blue cheese crumbles.
Crab Cocktail$18
Fresh Dungeness Crab meat served with spicy cocktail sauce, lime, roasted corn and fresh avocado.
Blue Crab Cakes$17
More crab, less filling. Jumbo lump Blue Crab cakes served over rich seasoned sherry-cream sauce.
Crab Dip$16
Jumbo lump blue crab, green onions, cream cheese, parmesan cheese. Served with warm grilled sourdough bread
Crab Stuffed Poblano Chile$16
A generous amount of jumbo lump Blue Crab meat and Vermont white chedder. Served with fresh salsa and warm corn tortillas.
Local Abalone$16
Sautéed with lemon beurre blanc sauce, served on the shell.
Calamari$14
Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.
Steamed Mussels$14
One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.
Steamed Clams$16
One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.
Oysters on the ½ Shell$16
1/2 dozen fresh cold water oysters, spicy cocktail sauce.

Soups & Salads

Clam ChowderCup $6Bowl $9
cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.
Crab BisqueCup $7Bowl $11
Rich and creamy crab and sherry puree, with a hint of cayenne.
GumboCup $6Bowl $9
Shrimp, chicken, Cajun sausage, bell peppers, celery, onions and spices. Served around basmati rice.
House Salad$9
Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
Clam Chowder and SaladCup $13Bowl $16
Crab Bisque and SaladCup $14Bowl $17
Gumbo and SaladCup $14Bowl $17
Crab Louis$20
A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab.
Spinach Apple Salad$12
Baby spinach, sliced Fuji apple, red onions, toasted pecans and blue cheese crumbles, tossed with white balsamic vinaigrette. With grilled marinated Chicken. Add $6
Wedge Salad$12
Crisp iceberg lettuce, Applewood smoked bacon, red onions, diced tomatoes, blue cheese crumbles, topped with blue cheese dressing.

Sandwiches, Tacos & More

Two Fish Tacos, San Felipe Style $15
Alaskan Cod, tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
One fish taco with fresh-cut fries $10
One Fish Taco, San Felipe Style $10
Alaskan cod tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh-cut fries.
Shrimp Tacos$18
Beer battered Shrimp, coleslaw, tomatoes, onion, topped with tomatillo aioli, served with fresh-cut fries.
Soft Shell Crab Sandwich$17
Panko coated and deep fried. Topped with lemon herb aioli on a french roll with coleslaw, tomato, and red onion. Served with fresh-cut fries.
Crab Melt$17
Served hot on grilled sourdough bread topped with grilled tomato, rock crab cake, Vermont white cheddar, and Dijon aioli. Served with fresh-cut fries.
Crab Roll$19
New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with green leaf lettuce and sliced tomato. Served with fresh cut fries.
Shrimp Po’ Boy Sandwich$18
Beer battered and deep fried Shrimp, Topped with a lemon herb aioli on a French roll with coleslaw, tomato and red onion. Served with fresh-cut fries
Chicken Sandwich$13
Grilled marinated chicken breast, Pesto aioli, roasted red peppers, fresh mozzarella and lettuce. Served on a French Baguette with fresh cut fries.
Bacon Burger in Pismo$14
O.K., so you don’t eat fish. ½ pound fresh ground beef, applewood smoked bacon, Vermont white cheddar, green leaf lettuce, tomato,red onions, b&b pickles, our house made aioli, and fresh-cut fries. Served on a fresh baked brioche bun.
1/4 Pound Cheeseburger$9
1/4 pound fresh ground beef, Vermont white cheddar, green leaf lettuce, tomato, red onions, b&b pickles, our house made aioli, and fresh-cut fries. Served on a fresh baked brioche bun.

The House Specialty

Big Bucket For Two$79
Create your own bucket! Your choice of three items listed below.
Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade spicy cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’.
Please select three items. Additional charges apply to listed premium items.
Wild Gulf ShrimpOpilio (Snow) CrabDungeness Crab from AlaskaMusselsClamsWhole Live Local Dungeness Crab $28Alaskan Red King Crab $21Maine Lobster Tails $19
Single Bucket (for one person)$61
Please select two items. Additional charges apply to listed premium items.
Wild Gulf ShrimpOpilio (Snow) CrabDungeness Crab from AlaskaMusselsClamsWhole Live Local Dungeness Crab $28Alaskan Red King Crab $21Maine Lobster Tails $19
Extra portion of any one item (Extra Charges Apply)
Wild Gulf Shrimp $28Dungeness Crab from Alaska $28Opilio (Snow) Crab $28Clams $28Mussels $28Whole Live Local Dungeness Crab $56Alaskan Bairdi Crab $28Maine Lobster Tails $44Alaskan Red King King Crab $46

Cioppino

One-Pound (or more) Crab Dinners

Fresh Fish and Other Entrees

Fish and Chips$16
Alaskan Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.
Grilled Swordfish $28
Chimichurri marinated grilled medium, parmesan fried fingerling potatoes, sautéed haricots verts, and a balsamic reduction.
Day Boat Scallops$32
Day boat scallops pan seared medium, citrus braised pork belly, creamy parmesan polenta, grilled asparagus, and a blood orange buerre blanc
Linguine and Clams$26
Linguine and clams sautéed in garlic steamed in our house made white wine tomato basil broth.
Whole Live Maine Lobster$45
Whole live lobster steamed, with Yukon gold mashed potatoes and grilled asparagus, served with a lemon beurre blanc.
Maine Lobster Tail$54
Maine lobster tail steamed then brushed with lemon beurre blanc and finished on the char-broiler. Served Yukon gold mashed potatoes and grilled asparagus.
Berkshire Pork Chop$25
Dry rubbed and grilled medium, sweet potato hash with bacon, sauteed hosricot verts, maple cider glaze, balsamic reduction.
Roasted Half Chicken Dinner $21
Roasted Mary’s Free Range Organic Chicken served with Yukon Gold mashed potatoes, grilled asparagus and a crimini mushroom pan gravy.
Filet Mignon$39
Half pound of tenderloin, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with roasted garlic yukon gold mashed potatoes and grilled broccolini.

Best of Both

Filet Mignon and Bairdi Crab$69
Half pound Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound Alaskan Bairdi crab, grilled broccolini and roasted garlic Yukon gold mashed potaooes.
Filet Mignon & Maine Lobster Tail$84
Half pound Filet Mignon topped with blackberry cabernet demi-glace,North Maine lobster tail, grilled broccolini and roasted garlic Yukon gold mashed potatoes.
Filet Mignon & Alaskan Red King Crab$78
Half pound Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Red King Crab, grilled broccolini and roasted garlic Yukon gold mashed potatoes.
Filet Mignon & Alaskan Dungeness Crab$63
Half pound Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Dungeness Crab, grilled broccolini and roasted garlic Yukon gold mashed potatoes.