Today's Menu | Friday, April 3, 2020

A Trans Fat Free Menu

Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Soups & Salads

• Brussels Sprouts$11.00
  Deep fried Brussel sprouts, blue cheese mornay, balsamic honey reduction, topped with bacon and blue cheese crumbles.
• Clam ChowderPint $11.00
  cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.
• Crab BisquePint $11.00
  Rich and creamy crab and sherry puree, with a hint of cayenne.
• House Salad$6.00
  Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
• Crab Louis$14.00
  A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab.

Sandwiches, Tacos & Entrees

• Two Fish Tacos, San Felipe Style $12.00
  Alaskan Cod, tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
• One Fish Taco, San Felipe Style $7.00
  Alaskan cod tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh-cut fries.
• Crab Roll$15.00
  New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with green leaf lettuce and sliced tomato. Served with fresh cut fries.
• Chicken Sandwich$10.00
  Grilled marinated chicken breast, Pesto aioli, roasted red peppers, fresh mozzarella and lettuce. Served on a French Baguette with fresh cut fries.
• Bacon Burger in Pismo$11.00
  O.K., so you don’t eat fish. ½ pound fresh ground beef, applewood smoked bacon, Vermont white cheddar, green leaf lettuce, tomato,red onions, b&b pickles, our house made aioli, and fresh-cut fries. Served on a fresh baked brioche bun.
• Fish and Chips$13.00
  Alaskan Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.

The House Specialty

• Big Bucket for Two$60.00
  Dungeness Crab and Opilio (Snow) Crab from Alaska and Wild Gulf Shrimp
  Steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Accompanied with drawn butter, homemade spicy cocktail sauce, homemade triple mustard sauce, 4 warm sourdough rolls n' butter, and tools for pickin’ and crackin’.
• Single Bucket for one$40.00
  Pick either Alaskan Dungeness Crab or Opilio (Snow) Crab, plus shrimp- 2 rolls n' butter
• Extra portion (3/4#) of any one item
  Wild Gulf Shrimp $22.00Dungeness Crab from Alaska $25.00Opilio (Snow) Crab $27.00Alaskan Bairdi Crab $30.00Alaskan Red King King Crab $40.00

Kid's Menu

• Kid's Fish and Chips$9.00
  It's good stuff! 2 pieces hand battered fish with fries and tartar sauce.
• Kid's Chicken Strips$8.00
  Guaranteed to please! Served with fries and Buttermilk dressing.
• Kid's Fish Taco, San Felipe Style$7.00
  For the adventurous kid. Hand battered fish on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh cut fries