Today's Menu | Saturday, July 24, 2021

A Trans Fat Free Menu

Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

• Crab Cocktail$19.95
  Fresh Dungeness Crab meat served with spicy cocktail sauce, lime, roasted corn and fresh avocado.
• Crab Dip$19.95
  Jumbo lump blue crab, green onions, cream cheese, parmesan cheese. Served with warm grilled sourdough bread
• Calamari$16.95
  Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.
• Steamed Mussels$16.95
  One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.
• Steamed Clams$18.95
  One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

Soups & Salads

• Clam ChowderCup $6.95Bowl $9.95
  cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.
• Crab BisqueCup $7.95Bowl $11.95
  Rich and creamy crab and sherry puree, with a hint of cayenne.
• GumboCup $7.95Bowl $11.95
  Shrimp, chicken, Cajun sausage, bell pepper, celery, onion and spices. Served around basmati rice.
• House Salad$10.95
  Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
• Clam Chowder and SaladCup $14.95Bowl $17.95
• Crab Bisque and SaladCup $15.95Bowl $18.95
• Gumbo and SaladCup $14.95Bowl $17.95
• Spinach Apple Salad$14.95
  Baby spinach, sliced Fuji apple, red onions, toasted pecans and blue cheese crumbles, tossed with white balsamic vinaigrette. With grilled marinated Chicken. Add $6.95
• Caesar Salad$14.95
  Caesar Salad $12.95 Crisp hearts of Romaine, Parmesan cheese, croutons, tossed in our house made Caesar dressing. With Grilled Chicken add $6.95
• Crab Louis$22.95
  A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab.

Sandwiches, Tacos & More

• Two Fish Tacos, San Felipe Style $16.95
  Icelandic Cod, tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
• One Fish Taco, San Felipe Style $12.95
  Icelandic cod tempura batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh-cut fries.
• Shrimp Tacos$19.95
  Beer battered Shrimp, coleslaw, tomatoes, onion, topped with tomatillo aioli, served with fresh-cut fries.
• Crab Roll$21.95
  New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with green leaf lettuce and sliced tomato. Served with fresh cut fries.
• Shrimp Po’ Boy Sandwich$19.95
  Beer battered and deep fried Shrimp, Topped with a lemon herb aioli on a French roll with coleslaw, tomato and red onion. Served with fresh-cut fries
• Chicken Sandwich$15.95
  Grilled marinated chicken breast, Pesto aioli, roasted red peppers, fresh mozzarella and lettuce. Served on a French Baguette with fresh cut fries.
• Bacon Burger in Pismo$15.95
  O.K., so you don’t eat fish. ½ pound fresh ground beef, applewood smoked bacon, Vermont white cheddar, green leaf lettuce, tomato,red onions, b&b pickles, our house made aioli, and fresh-cut fries. Served on a fresh baked brioche bun.

The House Specialty

• Big Bucket For Two$84.95
  Your shellfish choices are steamed with spicy Cajun sausage, red skin potatoes and corn cobetts. Casually served; dumped on your table! Accompanied with drawn butter, homemade spicy cocktail sauce, homemade triple mustard sauce, warm sourdough rolls, and tools for pickin’ and crackin’.
  Please select three items. Additional charges apply to listed premium items.
  Wild Gulf ShrimpOpilio (Snow) CrabMusselsClamsAlaskan Bairdi Crab $9.95Whole Live WA State Dungeness Crab $28.95Alaskan Red King Crab $23.95Maine Lobster Tails $21.95
• Single Bucket (for one person)$64.95
  Please select two choices. Additional charges apply to listed premium items.
  Wild Gulf ShrimpOpilio (Snow) CrabClamsMusselsAlaskan Bairdi Crab $9.95Whole Live WA State Dungeness Crab $28.95Alaskan Red King Crab $23.95Maine Lobster Tails $21.95
• Extra portion (3/4#) of any one item
  Wild Gulf Shrimp $33.95Opilio (Snow) Crab $33.95Clams $33.95Mussels $33.95Whole Live WA State Dungeness Crab $56.95Alaskan Bairdi Crab $36.95Maine Lobster Tails $46.95Alaskan Red King King Crab $48.95

Cioppino

• Cioppino For Two
  A traditional San Francisco style seafood stew designed to be shared!
  Snow crab, clams, mussels, wild gulf shrimp stewed in our house made Cioppino broth.
  Served with grilled sourdough bread and tools for pickin’ and crackin’ Sicilian style.
  For Two $69.95
  
  For One $46.95
  
  

One-Pound (or more) Crab Dinners

• One-Pound (or more) Crab Dinners
  All crab dinners are served with Yukon gold mashed potatoes, haricot verts and warm sourdough rolls.
  All crab dinners may be ordered bathed in garlic.
  Alaskan Red King Crab $69.95Alaskan Bairdi Crab $52.95Opilio (Snow) Crab $44.95

Whole Jumbo Alaskan Red King Crab

• Whole Jumbo Alaskan Red King Crab$73.95
  Price per pound, ranging in size- generally starts at 7 pounds or so....
  A great family experience! Please ask your server for details. Served with spicy Cajun sausage, red skin potatoes and corn cobetts, and all the sauces for dippin' and tools for pickin'.

Fresh Fish and Other Entrees

• Fish and Chips$18.95
  Icelandic Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.
• Shrimp and Chips$19.95
  Beer battered shrimp, deep fried to a golden brown and served with house made tartar sauce, coleslaw, and fresh-cut fries.
• Shrimp Pasta$26.95
  Garlic sautéed shrimp, cremini mushrooms, and asparagus in a white wine pesto cream sauce served with penne pasta, grated parmesan cheese.
• Maine Lobster Tail$62.95
  Maine lobster tail steamed then brushed with lemon beurre blanc and finished on the char-broiler. Served Yukon gold mashed potatoes and sauteed haricots verts.
• Roasted Half Chicken Dinner $23.95
  Chimichurri marinated roasted Mary’s Free Range Organic Chicken served with Yukon Gold mashed potatoes, and grilled asparagus
• New York$43.95
  14oz Steak, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with parmesan fried tri color fingerling potatoes and sauteed haricot verts.

Best of Both

• New York & Maine Lobster Tail$94.95
  14oz New York steak topped with blackberry cabernet demi-glace,North Maine lobster tail, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.
• New York & Alaskan Red King Crab$88.95
  14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Red King Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.

Kid's Menu

• Kid's Fish and Chips$9.00
  It's good stuff! 2 pieces hand battered fish with fries and tartar sauce.
• Kid's Chicken Strips$8.00
  Guaranteed to please! Served with fries and Buttermilk dressing.
• Kid's Fish Taco, San Felipe Style$7.00
  For the adventurous kid. Hand battered fish on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh cut fries
• Fried Fish and Cheddar Cheese Sandwich$8.00
  Our beer battered Alaskan Cod fried and served inside our grilled cheese sandwich served with fries and tarter sauce
• Grilled Cheese Sandwich$5.00
  Local sourdough bread filled with cheddar cheese and served with fries