Contact Us
The best way to contact any of us is through email. If you must, our phone and fax is listed below.
Jamie Habig, general manager: jamie@crackedcrab.com. Daily operations, hiring and scheduling.
Randy Miller, chef: randy@crackedcrab.com
Krystel Labrousse, manager: klabrousse@crackedcrab.com. Manager and wine buyer.
Hours |
Contact |
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Sunday through Thursday 11 am til 9 pm Friday & Saturday 11 am til 10 pm Closed Thanksgiving Day & Christmas Day |
p 805-773-CRAB(2722) f 805-295-5112 |
e jamie@crackedcrab.com
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