Contact Us

The best way to contact any of us is through email. If you must, our phone and fax is listed below.

 

Jamie Habig, general manager: jamie@crackedcrab.com. Daily operations, hiring and scheduling.

Randy Miller, chef: randy@crackedcrab.com

Krystel Labrousse, manager: klabrousse@crackedcrab.com. Manager and wine buyer.

December 1st, 2021